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hotel-kitchen-equipment

Hotel Kitchen Equipment

Description:

A hotel is a place where a person can get complete accommodation such as food, drink, and bedroom, whereas a restaurant is a place where a person can only get food and drink. At a hotel, one can stay as a traveler or tourist, while at the restaurant one can get food outside or nearby his/her home. As hotels are large in size as compared to restaurants so their kitchens sizes also vary. Hotels have cold storage for storing food materials and a great platform for preparing food. At Raunak Kitchen manufacturing units, we have sophisticated infrastructure that are able to meet our client’s demand within stipulated time frame. We operate in three cities such as Mumbai, Udupi, and Mangalore. Also, we serve in all over India for hotel kitchen equipment manufacturing.